Culture and food in Japan
A country read slowly, one table at a time
Ameya Journeys is a fictional specialist for this demo. Private trips built around food, craft, cities and countryside.
We would rather send you to one neighbourhood for three days than three cities in one.
Region guide
Hokkaido
Wide farmland in the north, with long summer days and a food culture of its own.
Best time: June to September
Read about Hokkaido
Kyoto
Kyoto after dark
Kyoto, The countryside
From the clay to the table: five days of workshops, kitchens and quiet valleys between Kyoto and the countryside
Travel by what you love
Region guide
Kyoto
Small streets, working kitchens and craft workshops, best on foot and early in the day.
Best time: October to November, March to May
Read about Kyoto
Kyoto
Kyoto by the bowl
Hokkaido
A northern summer
Our hosts
The people who show you round
Sample text for the demo. A real site would introduce its hosts here, in their own words: who they are, and what they know.
Meet the teamPractical planning
Tell us what you like
Food, craft, cities, quiet country: a few lines is enough.
A plan with reasons
A day-by-day route, and why each stop is there.
Hosts along the way
Each stay and guide confirmed, and one contact while you travel.
- Hokkaido
- June to September
- Kyoto
- October to November, March to May
- The countryside
- April to June, September to October
Sample review for the demo: three days in one place was exactly right.
Sample review for the demo: we ate better on the second street than anywhere on the list.
Tell us what you would like to eat, see and do.
A few lines are enough. A person replies, and the first plan commits you to nothing.
Plan a journey+81 00 0000 0000